各类食品材料中英文对照
作者:不详
发布时间 10/07/18
来源 来自网络
A. 面粉类 | |
麵粉/中筋麵粉 | Plain flour /all-purpose flour |
低筋麵粉/低根粉 | cake flour / soft flour / weak flour / low protein flour |
高筋麵粉/筋麵/根麵/高根粉 | gluten flour / strong flour / bread flour / baker’s flour / high protein flour |
小麦面粉 | Whole meal flour |
全麥麵粉 | whole wheat flour |
澄麵粉/澄粉/澄麵 | non-glutinous flour / wheat flour / wheat starch |
自發麵粉 | self- raising flour |
粗玉米豆粉 | polenta / yellow cornmeal |
粟粉/粟米粉/玉米粉/玉米澱粉(太白粉?) | corn flour / cornstarch |
生粉/太白粉/地瓜粉 | potato starch / potato flour |
樹薯粉/木薯粉/茨粉/菱粉/泰國生粉/太白粉/地瓜粉 | Tapioca starch / tapioca flour |
蕃薯粉/地瓜粉 | sweet potato flour |
臭粉/胺粉/阿摩尼亞粉/嗅粉 | powdered baking ammonia / carbonate of ammonia / ammonia bicarbonate / ammonia carbonate / hartshorn |
發粉/泡打粉/泡大粉/速發粉/蛋糕發粉 | baking powder |
蘇打粉/小蘇打/梳打粉/小梳打/食粉/重曹 | baking soda / bicarb ofsoda |
塔塔粉/他他粉 | cream of tartar |
卡士達粉/蛋黃粉/吉士粉/吉時粉 | custard powder |
卡士達/克林姆/奶皇餡/蛋奶餡 | custard / pastry cream |
蛋白粉 | egg white powder |
粘米粉/黏米粉/在來米粉/在萊米粉/再來米粉 | rice flour |
糕仔粉 | cooked rice flour |
糯米粉 | glutinous rice flour / sweet rice flour |
鳳片粉/熟糯米粉/糕粉/加工糕粉 | fried sweet rice flour / fried glutinous rice flour |
綠豆粉 | mung bean flour / tepung hun kwee |
小麥胚芽/麥芽粉 | wheat germ |
小麥蛋白/麵筋粉 | wheat gluten |
酵母/酒餅 | yeast/ibu roti |
麵包糠/麵包屑 | breadcrumbs |
雜糧預拌粉 | multi-grain flour |
B. 糖类 | |
黑蔗糖漿/糖蜜/甘蔗糖蜜 | molasses |
金黃糖漿 | golden syrup |
楓糖漿/楓樹糖漿/楓糖 | maple syrup |
玉米糖漿 | corn syrup/karo syrup |
葡萄糖漿 | glucose syrup |
麥芽糖漿 | barley maltsyrup/maltsyrup |
麥芽糖 | maltose/malt sugar |
焦糖 | carmael |
果糖 | fructos |
乳糖 | lactose |
轉化糖 | invert sugar |
日式糙米糖漿 | amazake |
綿花糖霜 | marshmallow cream cream |
冰糖 | rock sugar |
椰糖/爪哇紅糖 | palm sugar/gula malacca |
黃砂糖 | brown sugar |
紅糖/黑糖 | dark brown sugar |
粗糖/黑砂糖 | muscovado sugar |
金砂糖 | demerara sugar |
原蔗糖 | raw sugar/raw cane sugar/unrefined cane sugar |
白砂糖/粗砂糖 | white sugar/refined sugar/refined cane sugar/coarse granulated sugar |
細砂糖/幼砂糖/ 幼糖 | castor sugar / caster sugar(适用于做糕点) |
糖份混合物 | icing sugar mixture |
糖粉 | icing sugar/confectioners’ sugar |
糖霜/點綴霜 | icing/frosting |
蜜葉糖/甜葉菊 | stevia/honey leaf |
代糖/阿斯巴甜 | aspartame/sweetener/sugar substitute |
什色糖珠 | |
巧克力米/朱古力米 | chocolate vermicelli |
巧克力削/朱古力削 | chocolate curls |
巧克力珠/朱古力珠 | choc bits/chocolate chips |
耐烤巧克力豆 | choc bits (澳洲的英文名) / chocolate chips (美國、加拿大的英文名) |
C. | |
抹荼粉 | green tea powder |
馬蹄粉 | water chestnut flour |
葛粉 | arrowroot flour |
杏仁粉 | almond flour/almond mieal |
海苔粉 | ground seaweed |
涼粉/仙草 | grass jelly |
椰絲/椰茸/椰子粉 | desiccated coconut/shredded coconut |
果子凍/果凍粉/啫喱 | jelly |
魚膠粉/吉利丁/明膠 | gelatine sheets/powdered gelatine |
大菜/大菜絲/菜燕/燕菜精/洋菜/洋菜粉/瓊脂 | agar powder |
白礬 | alum |
硼砂 | borax |
石膏 | gypsum |
鹼水/(木見)水/ 碳酸钾 | alkaline water/lye water/potassium carbonate |
食用色素 | food colouring |
香草豆/香草莢/香草片/香子蘭莢 | vanilla bean/vanilla pod |
香草精/雲尼拉香精/凡尼拉香精 | vanilla extract/vanilla essence |
香草粉 | vanilla powder |
班蘭粉/香蘭粉 | ground pandan/ground screwpine leaves/serbok daun pandan |
班蘭精/香蘭精 | pandan paste/pasta pandan |
玫瑰露/玫瑰露精 | rosewater/rosewater essence essence |
皮屑 | grated zest/grated rind |
D. | |
牛油/奶油 | butter |
軟化牛油 | soft butter |
瑪珈琳/瑪琪琳/乳瑪琳/雅瑪琳/人造奶油/菜油 | margarine |
起酥油/起酥瑪琪琳 | pastry margarine / oleo margarine |
豬油/白油/大油/板油 | lard / cooking fat |
酥油/雪白奶油 | shortening |
硬化椰子油 | copha |
椰油 | Creamed Coconut |
烤油 | dripping |
牛油忌廉 | butter cream |
淡忌廉 | light cream/coffee cream/table cream |
鮮奶油/忌廉/鮮忌廉 |
cream/whipping cream |
酸奶油/酸忌廉/酸奶酪/酸乳酪 | sour cream |
酸奶 | butter milk |
牛奶/鮮奶/鮮乳 | milk |
奶粉 | powdered milk / milk powder |
花奶/淡奶/奶水/蒸發奶/蒸發奶水 | evaporated milk |
煉奶 | condensedmilk/sweetened condensed milk |
起士/起司/芝士/乳酪/奶酪/乾酪/乳餅 | cheese |
起司粉 | powdered cheese |
奶油起司/芝士忌廉/奶油乳酪/凝脂乳酪 | cream cheese |
瑪斯卡波尼起司/馬司卡膨起司/馬斯卡波涅起司/義大利乳酪 | mascarpone cheese |
優格/乳果/酸奶/酸乳酪 | yoghurt |
優酪乳 | yoghurt drink/drinking yoghurt |
E. | |
麵包/麵飽 | bread |
土司麵包/吐司 | toast |
法式吐司 | french toast |
裸麥麵包 | rye bread |
派/批 | pie |
塔/撻 | tart |
凍派/凍批 | cream pie |
蛋塔 | egg tart / custard tart |
法式蛋塔 | quiche lorraine |
戚風蛋糕 | chiffon cake |
海綿蛋糕 | sponge cake |
泡芙 | choux pastry / puff |
瑪琳/焗蛋泡 | meringue |
蛋蜜乳 | eggnog |
可麗餅 | crepe |
煎餅/熱餅/薄烤餅 | pancake |
厚鬆餅 | pikelet / hotcake |
墨西哥麵餅 | tortillas |
曲奇 | cookies |
慕斯/慕思 | mousse |
布甸/布丁 | pudding |
司康/比司吉 | scones |
舒芙蕾 | souffles |
洋芋塊 | hash brown |
英式鬆餅/瑪芬麵包 | english muffin |
鬆糕/瑪芬 | american muffin |
格子鬆餅 | waffle |
手指餅乾 | sponge fingers / ladyfingers / savoiardi (義大利名) |
蘇打餅干 | saltine crackers |
威化餅乾 | wafer biscuit |
F. 干果/果脯 | |
腰子豆/腰果/腰果仁/介壽果 | cashew nut |
花生 | peanut |
瓜子/南瓜子 | pepitas / dried pumpkin seeds |
崧子/松子仁 | pine nut |
栗子 | chestnut |
干粟子 | dried chestuts |
核桃/核桃仁/合桃/胡桃 | walnut |
杏仁/杏仁片/扁桃 | almond |
北杏/苦杏仁 | apricot kernel / chinese almond / bitter almond |
南杏 | apricot kernel |
榛果/榛仁 | hazelnut / filbert / cobnut |
開心果/阿月渾子 | pistachio |
堅果/澳洲堅果/夏威夷果/澳洲胡桃/澳洲栗/澳洲核桃/昆士蘭龍眼/昆士蘭栗 | macadamia / california nut |
山胡桃/胡桃 | pecan |
石鼓仔/馬加拉/油桐子 | candlenut / buah keras |
白果/銀杏 | ginkgo nut |
罌粟子 | poppy seed |
亞答子 | atap seed |
乾椰絲 | dessicated coconut |
龍眼乾/龍眼肉/桂圓/圓肉 | dried longan |
葡萄乾 | raisin / dried currant |
無花果乾 | dried fig |
柿餅 | dried persimmon |
桃脯 | dried peach |
杏脯 | dried apricot |
蘋果脯/蘋果乾 | dried apple |
蜜漬櫻桃/露桃/車梨子 | glace cherry/candied cherry |
蜜漬鳳梨 | glace pineapple/candied pineapple |
糖水批把 | Loquats in syrup |
杏子酱 | Apricot jam |
杏桃果膠 | apricot glaze |
水蜜桃罐頭 | peaches in syrup |
切片水蜜桃罐頭 | sliced peaches in syrup |
綜合水果罐頭 | cocktail fruit in syrup |
G. | |
味精 | monosodium glutamate |
醋 | vinegar |
白醋(工研醋) | rice vinegar |
白醋 | white vinegar (西洋料理用的) |
烏醋 | black vinggar |
酱油 | soy sauce |
蚝油 | oyster sauce |
麻油 | sesame oil |
白酒 | white spirits |
加饭酒 | rice wine |
桂花酒 | osmanthus-flavored wine |
芝麻酱 | Sesame paste |
辣椒醬 | chili sauce |
牛頭牌沙荼醬 | bull head barbecue sauce/Chinese barbecue sauce |
南乳 | ermented red beancurd |
薑粉 | ginger powder |
调味蕃茄醬 | ketchup |
蕃茄醬 | tomato sauce (普通甜的) |
蕃茄醬 | tomato paste (義大利料理用的) |
豆辦醬 | chilli bean sauce |
XO醬 | XO sauce |
豆豉 | salt black bean |
薏米 | pearl barley |
西贾米 | Sago |
沙莪粒/西米/小茨丸 | pearl sago/pearl tapioca |
紅豆沙/烏豆沙 | red bean paste |
綠豆片 | split mung bean |
芝麻 | Sesame Seeds |
蓮子 | lotus seed |
蓮蓉 | lotus paste |
栗蓉 | chestnut puree / chestnut paste |
蜜棗 | preserved red dates |
紅棗 | chinese red dates |
棗泥 | red date paste |
百合 | dried lily bulb |
金针 | Tiger lily buds |
陳皮 | dried orange peel/dried tangerine peel |
豆腐 | Tofu |
腐竹 | dried beancurd sticks |
腐皮 | beancurd sheet |
酸菜 | pickled mustard-green |
蒸山芋 | steamed sweet potatoes |
咸黄瓜 | salted cucumber |
脱水蒜粒 | dehydrated garlic granules |
冬菇 | dried black mushroom |
木耳 | Mu-er |
黑木耳 | black fungus / wood ear fungus / dried black fungus |
海带 | sea vegetable / Sea weed |
燒海苔 | toasted nori seaweed / roasted seaweed sushi nori |
板海苔 | nori seaweed / dried sea laver |
燕菜 | agar-agar |
蝦米 | dried shrimp |
鱼干 | dried fish |
鹹蛋黃 | salted egg yolk |
皮蛋(糖心/ 硬心) | preserved duck eggs (soft and hard yolk) |
咸鸭蛋 | salted duck eggs |
牛肉粒 | dried beef cubes |
牛肉片 | dried beef sliced |
猪肉松 | dried pork floss |
腊鸭 | preserved duck |
鸭肫干 | preserved duck gizzard |
烤鸭 | roasted duck |
方便面 | instant noodles |
面条 | noodles |
米粉 | rice-noodle |
粉丝 | silk noodles |
餛鈍皮 | wonton wrapper/wonton skins |
水餃皮 | dumpling wrapper / dumpling skins /gyoza wrapper. |
春捲皮 | spring roll wrapper , egg roll wrapper...... |
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